Le Macchiole Bolgheri Rosso 2024 is an elegant Tuscan red blend produced in the coastal Bolgheri region. Fermented and macerated in stainless-steel tanks for approximately 15 days, the wine is matured for about ten months, primarily in previously used French oak barriques with a portion aged in concrete. It delivers ripe cherry, plum and red-berry flavors with fresh acidity, polished tannins and a balanced, persistent finish.