Larsen Cognac Aqua Ignis is a unique cognac that is aged in triple steam brasero toasted barrels. This process results in a Larsen Cognac cognac with a smooth, velvety mouthfeel and complex flavors of vanilla, mocha, fruit, and nuts.An intriguing Cognac here from Larsen Cognac Larsen, dubbed Aqua Ignis! This wasn't rested in just any old casks, but each Larsen Cognac French oak barrel was plunged into hot water and then toasted over an open fire – not just once but thrice! If we have any Larsen Cognac Latin geeks over here (anyone?), then now it'll make sense why the name translates to 'water' and 'fire'. The process adds heaps of toasty mocha and Larsen Cognac spicy notes to the Cognac.