La Perriere Megalithe Sancerre 2018 750 ML
SKU: RJXR296799
Product Details
| Brand: | Saget La Perriere |
|---|---|
| Country: | France |
| Region: | Loire Valley |
| Appellation: | Sancerre |
| Grapes Varietal: | Sauvignon Blanc |
| Type: | Still White Wine |
| Wine Type: | White Wine |
| Wine Style: | Crisp Wine |
| Classification: | Table Wine |
| Vintage: | 2018 |
| Size: | 750 ML |
Collections:2018, 750 ML, All Exclude Deal !!..., Crisp Wine, France, Loire Valley, Sancerre, Sauvignon Blanc, Still White Wine, Table Wine, White Wine, Wine, You May Also Like
Tags: 13%, 2018, 750 ML, Crisp Wine, France, Loire Valley, Saget La Perriere, Sancerre, Sauvignon Blanc, Still White Wine, Table Wine, white wine
La Perriere Megalithe Sancerre 2018 750 ML
Background
The caves at Domaine de La Perriere were naturally carved 200 million years ago and are the ideal location to age the wines from the 106 acres of the estate’s Sancerre vineyards, located in the districts of Bannay, Verdigny, Saint-Satur, Crezancy, and Vinon. These terroirs are where Sauvignon Blanc can best express the symphony of its mineral and grassy aromas in harmony with the flinty soils. Stretching from one side of the country to the other, the river of kings has been the homeland of the Saget family for nine generations. Their wines embrace a unique showcase range of Loire appellations; from its original home in Pouilly sur Loire to Sancerre, Chinon, Vouvray, Anjou, and MusCadet forming an unprecedented collection across the Loire Valley. Megalithe is the icon wine of Saget La Perriere with the first vintage produced in 1998.
TERROIR & VINTAGE NOTES
Megalithe comes from a single plot called Les Royeux; vineyards are composed of Silex soil. It is a unique single plot of 10ha, of which only a selection is used for Megalithe. This 2019 vintage has a sunny character and good length, underpinned by a certain freshness and structure.
Winemaking & Aging
The grapes are hand-harvested. After a gentle pressing, 40% of the must is fermented in new 300 liter oak barrels from Allier. The wine stays in barrel for eight to nine months and the lees are stirred regularly to give the wine weight and complexity. To preserve the character of Sauvignon, the other 60% of the must is vinified and matured with particular care in steel vats.