Made with organic grapes and no added sulfites, this delightful blend of Merlot and Cabernet has aromas of spice and berry. The palate is fresh and bright, with red currant, blackberry and white pepper notes.\n \n Producer Information La Cantina Pizzolato, located in the Veneto region, produces Italy’s number-one selling Italian organic wines. Located in the rich and flourishing countryside north of Treviso, the organic vineyards are situated on the plains and hillsides in this DOC area. The organic wine estate covers an area of 58 hectares and it also collaborates with neighboring producers contributing an additional 48 hectares of organically grown grapes. The Pizzolato family has been working in the agricultural sector for more than five generations, consistently living in harmony with nature and the environment. The winery combines five generations of farming history and tradition with a deep commitment to organic wine production.