Kadamba World Cask Indian Single Malt Whisky is produced in Goa, India and showcases the brand's multi-cask approach to maturation. Made from malted barley, it develops a layered profile of vanilla, caramel, toasted oak, fruit and gentle peat. The nose is aromatic and malty, while the palate brings honeyed malt, tropical fruit, cinnamon, clove and creamy oak. Its cask influence gives the whisky a broad, balanced character without masking the underlying malt. Bottled at 42.8% ABV, it finishes warm with spice, oak tannin and restrained smoke.