Kadamba Champagne Cask Indian Single Malt Whisky is produced in Goa, India and finished in French Champagne casks. The spirit begins as an Indian single malt made from malted barley before the Champagne-cask finish adds bright orchard-fruit and citrus notes. Green and red apple, pear, grapefruit and lemon appear on the nose, while the palate combines smooth malt, vanilla, light oak and delicate fruit. The result is a lighter, more aromatic member of the Kadamba range while retaining its Indian malt identity. Bottled at 42.8% ABV, it finishes clean with fruit, dry oak and gentle spice.