Kadamba Caribbean Rum Cask Indian Single Malt Whisky is a Goa-made single malt finished in casks that previously held Caribbean rum. Crafted from malted barley, the rum-cask finish introduces a sweeter tropical layer to the whisky's core malt character. The nose combines vanilla, almond, molasses, fruit and toasted oak, while the palate brings caramel, milk chocolate, brown sugar, ripe banana and warming spice. The texture is smooth and rounded, with the rum influence giving extra richness rather than turning the whisky overly sweet. Bottled at 42.8% ABV, the finish is warm with vanilla, dried fruit and soft oak.