Jikuya Black Sweet Potatoes And Rice Shochu 750 ML

Jikuya Black Sweet Potatoes And Rice Shochu is a type of Japanese distilled liquor made from sweet potatoes and rice. It is produced by Jikuya Distillery in Kagoshima Prefecture, which has been making shochu since 1954. According to one review, the product has a mellow, earthy cocoa aroma, a slightly fruity and mouthwatering palate, and a nutty finish. It is distilled from black koji, which gives it its name and color. Another source suggests that it is fermented in clay pots and aged for one and a half years, which adds minerality and complexity. It can be enjoyed straight, on the rocks, or with soda water. I hope this helps you learn more about Jikuya Black Sweet Potatoes And Rice Shochu.