Isle of Harris Single Malt Scotch Whisky is the distillery's newer signature dram, created to offer an approachable expression of the lightly peated style made on the Isle of Harris. The whisky is distilled in Tarbert and matured exclusively on the island in shoreline warehouses at Ardhasaig, where cool temperatures, high humidity and Atlantic exposure shape the maturation environment. The recipe uses first-fill ex-Bourbon casks from producers including Heaven Hill and Buffalo Trace alongside first-fill Oloroso sherry casks, with the final whisky married for at least twelve weeks before bottling. Made from Scottish barley and local island water, it is bottled at 46% ABV, non-chill filtered and lightly peated. Butterscotch and iced cherry Bakewell tart lead into bright fruit and floral notes, while the palate brings caramel, clove and ginger before a long creamy finish touched by gentle Hebridean peat smoke.