Ilegal Mezcal started as a spirit that was smuggled from Mexico to Guatemala by John Rexer and shared among friends at a tiny bar called Café No Sé. Its (now perfectly legit) Añejo is a 100% agave mezcal. It is double-distilled from espadín agave and aged for 13 months in a combination of American and French oak. Each bottle is hand corked, labeled and numbered.