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Vanilla, sea salt, red berries, florals, smoke and orange zest all swirl together in this silky smooth Pinot. The palate is simultaneously salty and tangy, with flavors of sea spray and dried cranberries and raspberries.\n \n Producer Information\n \n The wines are developed and cultivated by winemaker Rebecca and her Husband Tim, who is also a viticulturist. Rebecca is a qualified winemaker with 10 years of winemaking experience including vintages in McLaren Vale, Coonawarra, Napa Valley and Western Australia. She most recently worked at Capel Vale Wines in Western Australia where she was senior winemaker. She is incredibly passionate about winemaking, having done nothing else but focusing on winemaking in her career. She studied winemaking straight out of High School and never looked back! Tim on the other hand is a third-generational grape grower and an agronomist with extensive viticultural experience. He was born and bred in Nyah, near Swan Hill in Victoria, and his family have a long and successful viticultural history.