Hogue Cellars Merlot Columbia Valley 750 ML

The aromas are earthy and toasty with black cherry, cocoa, and spice. The palate is rich, but not heavy with black cherry and boysenberry fruit flavors.\n \n Producer Information\n \n The Hogue Cellars, founded in 1982 by Mike and Gary Hogue, is located in Eastern Washington's Columbia Valley, the premier grape growing region of the state. The climate and soils of the Columbia Valley produce grapes with intense fruit flavors and high natural acidity. The wines have a liveliness and ripe, zesty fruit flavors that make them ideal complements to a wide range of foods.