Despite being made in one of the region's largest distilleries, Herradura tequilas are made from agaves roasted in traditional clay ovens and fermented with ambient yeast. The unusual greenish-straw color is due to a brief (45 day) period of aging in well-seasoned American oak barrels.Proof: 80 (40% ABV)\n\nOrigin: United States\n\nDistillery: Herradura distillery