Hamilton Jamaican Pot Still Black Rum is a bold and intensely flavorful Jamaican rum crafted in collaboration with rum expert Ed Hamilton and produced using traditional pot still distillation methods. Known for its deep molasses richness and signature Jamaican “funk,” this dark rum delivers exceptional character ideal for tiki cocktails and rum enthusiasts. The nose reveals powerful aromas of caramelized banana, molasses, roasted pineapple, dark chocolate, smoky oak, and tropical spice. The palate is rich and full-bodied with layers of burnt sugar, overripe tropical fruit, espresso, baking spice, and smoky molasses leading into a long warming finish with intense Jamaican rum complexity.