It’s silky, full and fresh, a hint of slatey minerality under the pineapple fruit. And the acidity remains vivacious for days after opening.\n \n Producer Information\n Walter Glatzer farms 54 hectares in the ancient region of Carnuntum, the largest border community of the Roman Empire where Celtics, Romans, and later monastic settlements tended vines for over 2000 years. Carnuntum has a unique combination of exposition, soil and microclimate that provides perfect conditions for viticulture. Vines in Carnuntum benefit from the contrast created by the warm Pannonian plane to the northeast, the cooling currents off the Danube, and wind protection from the Maria Ellend forest, to the north. This climate creates wide diurnal temperature swings, giving the wines a freshness and brightness that makes them a pleasure to drink. The gently rolling hills of stony, dense loam and gravel soils are perfect for red grape varieties, while the sand on the alluvial plane stretching to the Danube are ideal soils grüner veltliner and other white varieties. Glatzer plants his vineyards to a about 5000 vines per hectare to help reduce vine stress and believes in high canopy training which focuses more energy, and consequently more ripeness in the fruit. Red wines, especially zweigelt and blaufränkisch, play the leading roles at Weingut Glatzer. After maceration and fermentation in stainless steel, gentle pump-overs, and a gentle pressing, Walter ages the entry level wines in large 2000 liter casks and the reserve wines, including Dornenvogel Zweigelt, in barrique for 12 months. White wines are fermented at low temperatures in temperature-controlled stainless steel tanks to retain as much freshness, fruit and varietal character as possible. A certain amount of lees-contact gives additional depth and complexity to all wines.
