The 2018 Barbera D’Alba has a bright purple color. The nose is vibrant and combines vivid red and black fruits with sweet spices and aromatic herbs like oregano and thyme. Hint of anise and graphite just add complexity to the wine. Palate is succulent and incredibly layered, yet bright with elegant acidity, strawberries, cherries and mineral lifted finish and a touch of white pepper.\n \n Producer Information\n \n The Vajra family has farmed Bricco delle Viole, the highest cru in Comune di Barolo, since the 1880s. At the young age of fifteen, Aldo Vajra embraced the dream to revive his family legacy. Displaying a vision and commitment belying his young age he took over the estate in 1968, turning a new page. Aldo soon acquired the first organic certification of the region (1971), created private biotype selections (selezioni massali) of Nebbiolo and Dolcetto, pioneered the renaissance of Freisa, a noble yet forgotten local grape (1980) and the cultivation of Rhine Riesling in Piemonte (1985). Today, the Vajra family continues the vineyard research focusing on the influence of soil and climate change. The winery is trail-blazing the rediscovery of Chiaretto di Nebbiolo and the wines of the 17th century – long before Barolo was created - through two limited-production wines: “N.S. della Neve†(a champagne-method rosé nature) and “Claré JCâ€, a partial whole-cluster fermentation of pure Nebbiolo. High elevation vineyards are a unique factor to the Vajra wines, for their ability to express finesse and remarkable complexity over power. Attention to details and humility towards the nature, uncompromised efforts and humanity: so are Aldo and Milena, now joined by their energetic children Giuseppe, Francesca and Isidoro, and by an amazing team of young professionals, in their quest for an authentic expression of their land into the wines. G.D. Vajra is an independent winery, entirely family-owned.
