Fowles Wine Farm to Table Chardonnay 2020 is a vibrant cool-climate Australian Chardonnay crafted to complement food, especially poultry and seafood. Sourced from Victoria's premium vineyards, it is fermented primarily in stainless steel with a portion matured in French oak to add texture and complexity. The wine offers fresh citrus and stone fruit aromas balanced by subtle oak, delivering a creamy yet refreshing palate with bright acidity and a long, elegant finish. It pairs beautifully with roast chicken, grilled seafood, creamy pasta, mushroom risotto, and soft cheeses.