Dough Pinot Noir Oregon 2019 750 ML

The Oregon AVA may include fruit from anywhere in the state. This is the first Pinot Noir from Dough, and it's a simple wine which feels generic rather than specific to any well-defined place. Very light red berry fruit is balanced with clean acidity. Any barrel influence remains invisible.\n Producer Information\n Dough is the foundation of bread, signifying new beginnings. Like making bread, thoughtful nurturing creates positive change that rises from the simplest of actions. We support the James Beard Foundation’s work to create an inclusive, equitable and sustainable food culture through an annual donation. As a brand, we support positive changes to the culinary arts and beverages professions. Each glass, bottle and conversation can make an impact, and become a catalyst for good. Dough is the first ever wine collaboration for the James Beard Foundation, and leading their winemaking is Heidi Bridenhagen, who has received over 200 90-point scores at MacRostie Winery. Heidi crafted the wines in concert with a diverse group of chefs and beverage professionals, all alumni of the Foundation's Impact Programs, to create the most food friendly wines possible.