The wine then remains a few months in vats. This assemblage of the two styles of grapes results in a full bodied wine, with a citrus finish on very first attack, followed by sensations of ripe and exotic fruit with a very distinguished touch of bitterness or toasted almonds on the finish. The long ageing on the lees gives it a nice smoothness. The brandy nose is characterized by aromas of evolution. The body and the very long finish.