A blend from a wider area than just Cotes de Provence, the wine is lightly spicy, full of red fruits and citrus acidity. There is a typical touch of pepper that adds extra interest to what is a refreshing wine.\n \n Producer Information\n Juliette la Sangliere, in Provence is located on 42 hectares of nationally protected land. The winery is 30-km from Saint Tropez and halfway between Marseille and Nice, the proximity to the sea creates an ideal microclimate to cultivate the grape varietals used to produce Juliette Rosé. Remy Devictor, head winemaker at Juliette la Sangliere, grew up in the heart of Provence in the beautiful, ancient village of Sault, where his grandfather and father were working as agricultural engineers in the lavender industry. At the age of 13, Remy was introduced to the wine world when his father purchased land in the National Park on the Mediterranean coastline and set up the winery Juliette la Sangliere. In 1990, after graduating from the Enology College in Toulon, Remy joined the family business at Sangliere, performing different roles, such as viticulture and winemaking, as well as developing the broader range of estate wines. Eventually, Remy inherited the role of Head Winemaker and expanded the Sangliere portfolio to include some of the most prestigious wines in the Provence region. Remy is committed to passing the farming and production practices, as well as values instilled by his father, into the hands of the third generation of passionate Sangliere winemakers, his son, Pierre Devictor.