Dassai 23 Junmai Daiginjo is one of Japan's most celebrated premium sakes, crafted by Asahi Shuzo in Yamaguchi Prefecture. Brewed using Yamada Nishiki rice polished down to just 23% of its original grain size, this Junmai Daiginjo showcases exceptional precision, purity, and elegance. It offers a silky texture with refined aromas of white flowers and ripe orchard fruits, making it an outstanding pairing for sushi, sashimi, oysters, lobster, caviar, and other delicate cuisine. Best served chilled.