Chimney Rock Cabernet Sauvignon Stags Leap District 2019 750 ML

A fragrant nose of plums, dark cherries, mulberries, dried flowers, sweet spices and violets. Medium- to full-bodied with firm, fine tannins and fresh acidity. Velvety and creamy. Pretty purple fruit and floral notes on a supple finish.\n \n Producer Information\n Chimney Rock is a Californian wine producer, located off the Silverado Trail in the Stags Leap District of Napa Valley. It is best known for its individualistic, single-vineyard red wines produced from Cabernet Sauvignon. The estate was bought in 1980 by Hack and Stella Wilson, who planted 24 hectares (59 acres) of various red and white grape varieties. Soon after the first vintage in 1989, phylloxera hit the vineyard, forcing the replanting of the entire property. This turned out to be a blessing in disguise, however, as the Wilsons were able to replant with a focus on the Bordeaux varieties – mainly Cabernet Sauvignon, with blocks of Merlot, Cabernet Franc, and Petit Verdot. The wine portfolio of Chimney Rock's showcases terroir, with a majority of wines produced from a single vineyard block. The most notable of these include the Alpine Vineyard, Arete, Clone 7, Ganymede Vineyard, and Tomahawk Vineyard wines, all of which are characteristic of the Stags Leap District, with concentrated fruit intermingling with notes of sage, violet and graphite. In 2004, the Wilsons sold Chimney Rock to the Terlato family, owners of a global portfolio of wine brands.