Chateau Maris Minervois-La Liviniere Les Planels 2019 750 ML
SKU: MBC18446 : 300233.19
Product Details
Brand: | Château Maris |
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Country: | France |
Region: | Languedoc-Roussillon |
Appellation: | Minervois-La Livinière |
Grapes Varietal: | Grenache |
Wine Type: | Still |
Wine Style: | Red |
Vintage: | 2019 |
Size: | 750 ML |
Collections:750 ML, All collection exclude no deals, Chenin Blanc, Robertson, South Africa, Western Cape, White
Tags: 0.075, 750 ML, Chenin Blanc, Robertson, Robertson Winery, South Africa, Western Cape, White, Wine Types
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In 1999, La Livinière (meaning “place planted with vines”), located in the heart of the Minervois between Toulouse and Montpellier, became the first vineyard to receive recognition in the Languedoc region. Château Maris covers 45 hectares of land, divided into a multitude of plots on the hillside above La Livinière. It received Ecocert certification in 2002, then Biodyvin in 2004 and Demeter in 2008.
The terroir, with a very gentle slope and sun-drenched south-facing orientation, is made up of a mixture of schist, sandstone, quartz, marble and limestone that has been present for more than 50 million years.
The soil, composed of sand, clay and pebbles, forms terraces at altitude, which are ideal for wine growing. Nourished by the Mediterranean sun and with the cool wind from the Pyrenees sweeping across it, the vines enjoy a very special climate. The fig trees, broom, thyme, olive trees, oaks and pines on the land give the wines of Château Maris a unique character.
We see nature as the mother of all things and as such, it demands our utmost respect. Biodynamic viticulture is a constant reminder that life, in all its forms, plays a role and that we must endeavour to care for it and understand it every day. We pay minute attention to lunar and solar cycles, much like an orchestra conductor, so as to grasp every subtlety. From soil preparation to grape harvesting, we let nature guide us. The soils and living organisms that make up and surround our vineyard form a complex ecosystem that influences the quality and flavours of our grapes. It is our role to enable this ecosystem to work as effectively as nature intended; we are convinced that through more respectful working methods, we can produce quality wines.