Vodka produced onsite at Castle & Key distillery in Frankfort, KY\nSame mash bill as Castle & Key’s future bourbon; 73% white corn, 10% rye, 17% malted barley\nFirst distillation takes place on a 50’ Vendome copper column still, followed by a 600-gallon copper pot still, then finally on a custom Vendome vodka still\nProofed with water sourced from Castle & Key’s historic “Key” shaped limestone spring\nAroma is light and sweet with hints of cashew and citrus with a clean palate that continues with citrus followed by vanilla bean and a hint of buttered, multigrain toast.