From dry-farmed older vines, a field blend containing Petite Sirah, this affordable wine conjures memories of cherry-berry pie topped in vanilla, along with aromas of baked bread. A soft, grippy finish is seasoned in black pepper. \n Producer Information \n John Buehler, Sr. and his son, John, began the renovation of the property that would become Buehler Vineyards in 1971. Located six miles east of St. Helena and nestled in the mountains above Conn Valley, Buehler Vineyards encompasses some 300 acres of Napa Valley hillside terrain. After a quarter of a century of growing grapes and over 20 years of winemaking from those vines, their focus remains on varietals that are best suited to this site: Cabernet Sauvignon and Zinfandel.