Brugal’S Extra Dry Is Made To A Higher Standard Than Ordinary Rums: Extra Dry Begins As Our Anejo Rum Aged Up To 5 Years In American Whiskey Casks And Then Is Triple Filtered To Remove The Color Creating A Dry And Clean Spirit That Is Incredibly Smooth. The Result Is A Unique Dry Style That Can Be Enjoyed Neat Or Mixed For More Crisp Refreshing Cocktails. A Rum Which Has Been Perfected By The Brugal Family For Over 130 Years.