Brough Brothers Bourbon is the brilliant brainchild of Victor, Chris and Bryson Yarbrough in Louisville, Kentucky. A marvelous small batch Bourbon made with a mash bill of 75% corn, 21% rye and 4% malted barley, resulting in a flavor profile boasting cooked fruit, vibrant spice and toasty oak notes. Great for sipping, but it also shines in some classic cocktail recipes, too - it does rather well in a Whiskey Sour, and makes a great Old Fashioned.