Bolla Sangiovese di Romagna is a classic Italian red wine from Emilia-Romagna, made from Sangiovese grapes. It offers bright berry fruit, ripe raspberry, plum and black cherry with delicate violet, spice and subtle earthy notes. The palate is dry and medium-bodied, with supple tannins, balanced acidity and a clean, smooth finish. It pairs well with pasta, pizza, roasted meats, chicken, veal and cured meats.