Grapes from Porto Moniz on the north west corner of the island: mid-deep amber with a green glint; lovely lifted savoury-leathery aromas with a hint of dried apricots and raisins, very appetising; delicate leafy, greengage fruit, some richness (75g/l residual sugar) offset by zesty acidity which persists onto a long mouth-watering finish. Really lovely poise for a relatively young wine.