The OTT, there is no more succinct way to sum up what Bernhard Ott wants to put into a Grüner Veltliner. Opulent, round nose of Galia melon, pear, also exotic nuances of papaya, plus some roasted apricots, traces of tobacco and dark stone. On the palate, a creamy - almost oily - texture with a powerful body that - with air and time - becomes finer and more elegant, some phenolic from the peel, the acidity rather delicate with a smoky mineral touch, very charming and drinkable, delicate spice while creamy and golden in the aftertaste.