Bernard Baudry Les Grézeaux Chinon is an elegant and terroir-driven Cabernet Franc from France’s Loire Valley. Produced from old vines, the wine combines fresh dark and red fruit with the savory, herbal, and mineral character associated with classic Chinon. Aromas of black cherry, raspberry, blackberry, violet, herbs, and subtle earthy notes lead to a structured yet refined palate with vibrant acidity and fine tannins. The finish is long, fresh, and mineral-driven, making this an excellent partner for roasted poultry, grilled meats, lamb, mushrooms, charcuterie, and aged cheeses.