Benjamin Leroux Saint Romain Sous le Chateau is an elegant white Burgundy produced from Chardonnay grown in a cool, high-altitude vineyard beneath the historic site of Saint-Romain’s former château. Rocky limestone soils and careful winemaking create a fresh, mineral-driven wine with refined fruit, balanced acidity, and subtle oak influence. Expect aromas and flavors of green apple, citrus, white peach, crushed stone, and gentle floral notes, followed by a clean, persistent finish.