Bearface Triple Oak is a Canadian whisky brand released by the Mark Anthony Group. The brand sources single grain whisky from distilleries in Canada which have aged in American oak ex-bourbon barrels for seven years. Then the whisky is transferred to French oak barrels which held Bordeaux-style red wine from British Columbia winery Mission Hill. Finally, the whisky finishes its maturation in air-dried virgin Hungarian oak barrels. Available across Canada from fall 2018 with international markets to follow.