In The Tiny Village Of San Miguel Ejutla In The Central Valley Of Oaxaca A Co-Operative Comprised Of 36+ Families (Integradora Comercial De Ejutla) Is Committed To Sustainable Fair Trade Mezcal Production The Same Way It’S Been Done By Their Ancestors For Nearly Two Centuries. Underground Wood-Fired Pits Donkey-Pulled Tahonas (Stone-Wheel Mills) Fermentation In Wooden Tanks And Small-Batch Distillation In Copper Alembics Punctuate A Process That Has Been And Remains The Life’S Work Of These Mezcaleros With The Same Care And Attention To Detail Reflected In Each And Every Bottle.