Adega a Barouta Ventoleiro Tinto 2023 is an elegant, Atlantic-influenced red wine from the Ribeiro appellation in Galicia, Spain. Produced primarily from 60% Brancellao and 40% Caíño Longo, the grapes are fermented separately using whole clusters and indigenous yeasts before aging for seven months in large 1,000-liter oak foudres. The wine is fresh and energetic, showing wild red berries, dried flowers, pepper, aromatic herbs, subtle smoky notes, and graphite. The palate is medium-bodied and refined, with vibrant acidity, fine-grained tannins, mineral character, and a long, savory finish.