Tormaresca Chardonnay Pietrabianca Tenuta Bocca Di Lupo Castel Del Monte 2022 750 ML

The grapes are softly pressed and the must obtained is placed in stainless steel tanks at a temperature of 10°C, in order to obtain natural decantation. Subsequently, the Chardonnay is decanted into new French and Hungarian oak barriques, where it undergoes alcoholic fermentation at a controlled temperature. This is followed by refinement in barriques on the fine lees, during which malolactic fermentation takes place. Fiano, on the other hand, is fermented in steel, at a temperature of 16°C, in order to enhance the notes of freshness and acidity. In January the Chardonnay in barrique is transferred to steel with the Fiano and the other part of the Chardonnay,