Giancarlo?s uncle, Sergio Tommasi, manages the viticulture at the estate. The five valleys of San Ambrogio, San Pietro in Cariano, Fumane, Marano and Negrar dominate the western, best and Classico-designated part of the region, and are often said to resemble the fingers of a hand. Tommasi?s vineyards are located in two of these valleys: Sant? Ambrogio and San Pietro in Cariano. While they have a very traditional approach in the cellar, Tommasi is considered an innovator in the way they manage their vineyards. Tommasi was one of the first wineries to introduce the guyot method over the more traditional pergola system of vine-training, and their vineyards are planted at very high density, with resulting lower yields and fruit of increased complexity and concentration.
Tommasi Rosso di Montalcino Casisano 2015 750 ML
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Casisano Rosso di Montalcino is a classic expression of Sangiovese Grosso, the Sangiovese clone used to make both Rosso and Brunello di Montalcino. Lively and elegant, Casisano Rosso has a round medium body, with soft and velvety tannins, and the wine perfectly and faithfully reflects Montalcino's unique terroir.