A generous palate with woody spicy flavors are the keys to this full-force Monastrell. Opaque purple appearance with blueberry and raspberry aromas round out this full bodied and boastfully concentrated wine.
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Tasting Notes
100% un-grafted Monastrell from vineyards that date back to 1935, planted in the Alicante region of Spain. Traditional dry farmed viticulture, cultivated completely by hand, with minimal human intervention. This is the work of Jorge Ordonez, and his name synonymous with the best wines of Spain. The style here is ripe & powerful. Aromas of dark berry liqueur, cherry-cola, spice and candied violets. Sweet, penetrating and seamless on the palate with smoky notes from 14 months in primarily new French oak. If you're a fan of big, full-bodied wines from warm weather climates, this is a winner!
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