Grappa di Sassicaia expresses the elegant, finely structured fruit and herbal aromas of Cabernet, with the intensity of the spirit mellowed by the toast and vanilla nuances of the oak. Food Pairings: Grappa di Sassicaia is perfect on its own at room temperature in a tulip-shaped glass. It also complements almond-based biscuits, dark chocolate or a good cigar.
In 1994, Marchese Nicolò Incisa della Rocchetta invited Jacopo Poli to assume production of Grappa di Sassicaia. Poli Distillerie was founded in 1898 by Giobatta Poli, who transformed his father Titta’s passion for grappa into a business. An innovator and businessman, Giobatta established a strong reputation for integrity which his son, Toni Poli, fused with great creative energy and skill in the distiller’s art. Today, Toni’s children, Jacopo, Giampaolo, Barbara and Andrea, maintain the company’s reputation for grappas of extremely high quality.
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