Paul Cheneau Cava Brut 750 ML

Crystal-clear greenish color with golden highlights. Fine and constant bubbles forming a great rosary on the top of the glass, a nose of wild meadow flowers fusing into pleasant fruit aromas and subtle ageing undertones. The palate is fresh with good acidity and balanced with very subtle floral undertones and flavors of creamy pastries. Nice lively finish, lingering on the palate.This luxiourious triple crème is a classic French brie that delivers a luscious, melt-in-your-mouth texture with tangy and earthy notes. This very rich and decadent cheese is a perfect pairing with the bright acidity and bubbles from this Cava.

Producer Information
In the small town of Sant Fe del Penedès, which forms a triangle with Barcelona and Tarragona, the estate of Giró Ribot basks in the Catalonian landscape. Fittingly, the story of Maria Giró Ribot’s family is just as romantic as the setting. As her grandfather wasn’t the family’s first-born son, under Catalan law he couldn’t inherit their farm, nor their legacy of cava. Instead, he went on to marry the only daughter of a renowned spirits family in the neighboring village—and their own son, Manual Giró (Maria’s father), had a storied career in that field. In 1977, Manuel returned to Sant Fe to purchase the “Masia” (rural estate) next to the same farmhouse where his dad had been born. Señor Giró passed just 1 year later, but his children, Maria and Manuel, rediscovered their roots and began producing cava once again. Thus, although it essentially skipped a generation in their family, Maria crafts her wine today in the same location as her forefathers.