Clones of Sangiovese piccolo were obtained on the estate from the ancient rows of vines running along the edge of the olive groves. They were implanted on a soil of clay and ?palombini? cobbles. Sangiovese piccolo ruled the vineyards of Chianti. It probably reached this area with the farmers who first settled here in the 18th century. Today , Sangiovese grosso has replaced Sangiovese piccolo in the Montalcino region, for it is smoother and more sapid. But we chose to ?respect? the past of our own territory , to confirm the complex aromas and elegance of Sangiovese piccolo. Because of the micro-climate in this area , Sangiovese piccolo acquires a significant body which enh…
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Tasting Notes
A remarkable?Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of?Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the?Tuscan Blends?are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di?Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.
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