Vermentino, a prolific Mediterranean variety, is the island?s star white. Vermentino has a stronghold the Languedoc region of France as well as Italy?s western and coastal regions, namely Liguria (where it is called Pigato), Piedmont (where it is called Favorita) and in Tuscany, where it goes by the name, Vermentino. The best Vermentino, in arguably all of the Mediterranean, grows in Sardinia’s northeastern region of Gallura where its vines struggle to dig roots deep down into north-facing slopes of granitic soils. These Vermentino vines produce highly aromatic, full and concentrated whites of unparalleled balance.
Olianas Cannonau di Sardegna 750 ML
$55.99 $45.99
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SKU: RJ39299
Category: Still
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Tasting Notes
?Dark ruby red, almost impenetrable, intense notes of little red fruits, blackberry and red cherry jam, together with fine spicy notes. Smooth, elegant tannins, full body, enveloping. Long finish. Serve with grilled or braised red meats; savory, spicy main courses, seasoned cheeses.
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