Blackberry, blueberry and crushed-stone aromas follow through to a medium-bodied palate with lightly chewy tannins and dried lemon rind on the finish. Tangy and delicious.
Producer Information
Neil Empson and renowned oenologist Franco Bernabei conjunctly orchestrate these wines from Tuscany’s very finest vineyard sites. Having access to the region’s top crus and ideal microclimates means they can pick and choose according to harvest conditions, achieving consistent excellence with each vintage. The superlative characteristics of chosen locations and strict quality parameters make for the wine’s depth, structure, character and longevity. Terrain includes compact, very fine-textured limestone, at an altitude of 400-450 meters above sea level; rocky, clayey/calcareous areas, also at altitudes around 400 meters; and clayey/siliceous/calcareous soil, at an altitude of 250-300 meters: a cross-section of Tuscany’s best.
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