Bright aromas of fresh apple, pear, and tropical fruit on the nose. The mouthfeel is round, soft, and clean with a broad, lush mid-palate. Prominent flavors of apple and Meyer lemon shine through – all supported by a crisp acidity and clean finish.
Producer Information
Butch and Jerry Milbrandt planted their first vineyard in 1997. In the ensuing decade, Milbrandt Vineyards earned a reputation for growing some of Washington State’s finest grapes. These grapes have found their way into many of Washington’s most sought-after wines and the Milbrandt name and vineyards are featured on many prestigious labels. In 2006, under the talented direction of winemaker Gordon Hill, they began crafting signature wines using selected grapes from their reputable vineyards. Milbrandt’s first wines were released in June 2007. The tradition for excellence established in their vineyards is inherent in every bottle of Milbrandt Vineyards wine.
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