Los Vascos Cabernet Sauvignon Chagual 750 ML

Stretching from the Coastal range to the foothills of the Andes mountains, Colchagua’s Mediterranean climate and privileged terroirs have made it a place of choice to produce quality wines in Chile. Los Vascos estate lies at the foothills of the coastal range, 125 miles southwest of Santiago, in the cooler part of Colchagua where the vines benefit from the natural cooling influence of the Pacific Ocean. Chagual Cabernet Sauvignon is made from the flatter parts of the Peralillo vineyard, where the medium-deep soils with a loam to clay loam texture, together with the marine influence, allow the production of fresh and well-balanced grapes. The summer kicked off with early rains and unusually low temperatures; it was one of the coolest in recent years. Due to logistical and maturity issues, the entire organic sector of the estate is harvested in a short period of time. This season, the organic Cabernet Sauvignon was harvested on April 14–15. This particularly cool year is reflected in the quality and expressiveness of this wine.