Kimo Sabe mezcal was produced using a combination of new traditions–agaves steam-cooked in ovens, then milled and old traditions–agaves roasted in open pits then crushed with tahonas. These two batches ferment separately and then are blended together before distillation. The third distillation is done in a pot-still.Proof: 85.4 (42.7% ABV)
Origin: Mexico
Distillery: Jim and Ashley Walsh
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