Production begins with fresh fruit macerated in neutral raspberries spirit for several weeks. Once the infusion has reached the ideal expression of fruit character, the fruit solids are pressed and blended into the liquid infusion. These elements are combined with sugar to add balance, sweetness, and texture. Made from the Noir de Bourgogne variety of cassis.
Jacoulot Creme De Framboise 36 750 ML
Original price was: $62.99.$52.99Current price is: $52.99.
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