Back in 1924, the heart of Prohibition and wine’s darkest hour, our founders planted their first vineyard. Rumor has it some of those grapes might have been used to make wine. For those that dared to toil in the black market of winemaking, bold, full-bodied wines were a crowd favorite at speakeasies across the country. That same rebellious 1920s spirit lives on in our daring wines – and in those who drink them. So, as you pour your next glass and make mischief of your own, 1924 will be there
every sip of the way.
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