Pera-Manca is the brand that the Eugenio de Almeida?Foundation reserves for the exceptional wines, only bottled when the winemakers feel they merit this status. The white wines are made from the Antao Vaz and Arinto varieties. The wines display fruit on the nose, showing body and balance on the palate and are characterized with a long and lingering finish.
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Vinhos FitaPreta Alentejo Branco 2016 750 ML
$58.99 $42.99
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SKU: BB9331226
Category: White
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Tasting Notes
The 2014 is a richer style, chewy texture with nice acidity and good balance. The aromas of this wine are dusty cherry, black pepper, plum, oak and vanilla. This wine is chewy, well balance of Zinfandel as well as spicy flavors of black cherry, plum and black pepper. It pairs well with beef especially in a pepper sauce, pork or sausage, Asiago, Canestato, goat cheese, Gouda, Gruyere, Muenster, Pecorino or Piave, basil, oregano, pepper or mild tomato sauces.
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