Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.?Email:?rvoss@wineenthusiast.net
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Tasting Notes
While tannins give a dry core to the wine, it also has ripe red fruits and plenty of them. Along with structure there is a sense of richness and potential opulence. Drink this wine, with its concentrated, juicy aftertaste, from 2021.
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